Mexican Fiesta Pizza
Crust Ingredients
- 1 lb of ground flax seed.
- ½ cup natural taco flavoring
- ¾ tsp Himilayan or Celtic Sea Salt
- 1 cup of ground sunflower seed (soak it for six hours, dehydrate it until crispy – 105 degrees for 12 hours should do it – grind it in the food processor. I like to buy 3-pound bags of sunflower seeds and prepare them ahead of time).
- 2 cups of chopped celery
- ½ cup chopped sweet onion
- 3 cups of purified water (you may need more or less add it gradually)
- 1 ½ cup of pecan taco crumble soak water (use whatever’s left from soaking)
Directions: Put all dry ingredients in a food processor and process until combined. Next add the vegetables and process more. Now gradually add the liquid, putting the flavored water in first. Process it into a thick and creamy dough that makes a wonderful pizza crust and also can be used for bread, taco shells or crackers. For your Mexican pizza crust, pour it into a wide circle on your dehydrator tray and flatten it into a ½ to ¾ inch-high round. Dehydrate at 115 degrees for four hours; flip it and dehydrate it for another 8 to 10 hours until desired consistency at 105 degrees.
Pecan Taco Crumble Topping
- 1 lb of pecan halves
- About 2 cups of water (cover pecans)
- ½ cup natural taco flavoring
Directions: Soak pecans in water mixed with taco flavoring for eight to ten hours. Drain.Set soak water aside to use in crust. Dehydrate at 105 degrees for 10 to twelve hours until crunchy. Chop.
Simple Guacamole Topping
- Two ripe avocados
- 1 clove crushed garlic
- 2 T lemon juice
- Pinch of salt
Directions: Mix it by hand.
Optional Toppings:
- Chopped Tomatos
- Chopped onions
- Chopped hot peppers
- Salsa
- Chopped romaine or mixed greens
- Pecan taco crumbles (use sparingly so it is not too rich)
Directions For Assembling Your Mexican Fiesta Pizza
- Remove your crust from dehydrator and place on a cutting board.
- Spread guacamole evenly onto the crust.
- Add toppings!
- Cut into beautiful wedges.
- Carefully transfer to a larger circular plate if you have one.
- Serve and enjoy. You may consider garnishing for a festive look.
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